You can find the recipe HERE. It was fairly easy, I only ended up using half of the amount of the Carmel layer, the rest got put in the fridge for ice cream toppings at a later date! I also omitted the nuts due to a cousin with nut allergies, better safe than sorry! :)
Anyways, I recommend this if you like Carmel, chocolate and cheesecake (and really, who doesn't?!!)!!